Nutty, rich, straight from the chekku - the deep peanut aroma that refined oil filters out.
A little natural sediment can settle at the bottom - just shake gently before use. It's a sign of purity, not spoilage.
Stored in a cool, dry place, our groundnut oil stays fresh for up to 6 months from the bottling date printed on the label.
Yes - its high smoke point makes it ideal for frying, tempering, and everyday cooking.
Wood-pressed, unrefined, single-origin.
Traditional gingelly, deep and aromatic.
Pure and cold-pressed for skin & hair.